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Ayurveda texts and modern research back the following facts:
Garcinia is known to slow down the body’s ability to store fat, potentially enabling more fat from foods to pass through the body without being stored.
Indian Bdellium has strong purifying and rejuvenating properties. It strengthens immunity and regulates the body’s lipid level. The herb is also known to reduce cholesterol and triglyceride levels.
Gymnema leaves contain ingredients that reduce the intestinal absorption of glucose, stimulate the pancreas to increase insulin production and decrease sugar cravings. It also neutralizes any excess sugar present in the body.
Chebulic Myrobalan purges impurities and detoxifies the body. It has a number of medicinal benefits, including improving bowel movements.
Fenugreek seeds function as an appetite suppressant and give a feeling of satiety more quickly.
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Benefits of the Herb:
Facts derived from Ayurveda texts and modern research:
Popularly known as Indian Ginseng, Ayurvedic texts revere Ashvagandha to be a rejuvenative tonic and for its immunomodulatory and inflammation-reducing properties, which help support the body to fight against infections.
Ashvagandha enhances immunity by strengthening the antibody function to recognize the invading microbes and assist in the removal of infected cells.
Ashvagandha improves the overall capacity of the body to fight infections and diseases through its ability to nourish body tissues and build strength and endurance.
Ashvagandha augments immunity by improving the level of white blood cell activation, especially Natural Killer (NK) cells, which play a major role in neutralizing virus-infected cells and helping restrain infections.
References:
Facts derived from Ayurveda texts and modern research:
Ideal For:
Dependable anti-nausea therapy
Facts derived from Ayurveda texts and modern research:
Ginger stimulates digestive juices, serves as carminative and digestive support. It also improves absorption of nutrients.
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